SHARES AND STARTERS

NACHOS

Organic tortilla chips, 3 cheese blend, green onions, pickled jalapeno peppers and black beans

$19.00

CHICKEN WINGS

Your choice of hot, salt and pepper or teriyaki. Breaded or unbreaded

$16.00

YAM FRIES

Served with roasted garlic aioli

$8.00

CHICKEN FINGERS

Served with Curry Aioli. Add Fries or Salad $2.00

$16.00

PAN FRIED PRAWNS

Pan fried in garlic, vermouth sauce. Served with garlic bread

$18.00

DEEP FRIED CALAMARI

Served with spicy lime aioli

18.00

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 MAINS

 

WILD SALMON FILET - 28.00

GRILLED SALMON FILET, STEAMED RICE, DAILY VEGETABLES SERVED WITH MAPLE GINGER SAUCE

CHICKEN POT PIE - 25.00

SERVED WITH ROAST POTATOES AND DAILY VEGETABLES

STEAK AND KIDNEY PIE - 25.00

SERVED WITH ROAST POTATOES AND DAILY VEGETABLES

SPINACH AND MUSHROOM CREPE- 21.00

SAUTEED SPINACH, MUSHROOMS AND ONIONS. SERVED WITH STEAMED RICE AND DAILY VEGETABLES 

VERMOUTH PRAWNS - 28.00

SAUTEED PRAWNS, VERMOUTH, GARLIC, BUTTER. SERVED WITH STEAMED RICE AND DAILY VEGETABLES 

2 MINUTE SICILIAN CALAMARI - 22.00

HUMBOLDT SQUID, SAUTEED IN MARINARA SAUCE, TOASTED ALMONDS, RAISINS, CAPERS AND CHILI FLAKES. SERVED WITH GARLIC BREAD

1 LB MANILA CLAMS - 23.00

COOKED IN WHITE WINE, GARLIC, ONIONS, TOMATO SAUCE. SERVED WITH GARLIC BREAD

SEAFOOD CREPE - 25.00

SHRIMP AND SCALLOPS COOKED IN A CREAMY WHITE WINE SAUCE. SERVED WITH STEAMED RICE AND DAILY VEGETABLES 

FISH AND CHIPS - 20.00

3 PEICES BEER BATTERED COD. SERVED WITH TARTAR SAUCE AND COLESLAW

8 OZ NEW YORK STRIP LOIN - 34.00

SERVED WITH ROAST POTATOES AND DAILY VEGETABLES 

CALF LIVER, ONIONS AND BACON - 29.00

GRILLED CALF LIVER, TOPPED WITH BACON AND FRIED ONIONS. SERVED WITH ROAST POTATOES AND DAILY VEGETABLES

CURRY CHICKEN RICE BOWL - 26.00

CHICKEN BREAST, PEPPERS COOKED IN A CREAMY CURRY SAUCE. SERVED WITH STEAMED RICE AND DAILY VEGETABLES 

QUICHE LORRAINE - 17.00

HAM AND CHEESE QUICE. SERVED WITH SEASONAL MIXED GREENS SALAD, BALSAMIC DRESSING 

SPAGHETTI PEPPINO - 22.00

PRAWNS, WHITE WINE, CHILI PEPPERS, GARLIC, OLIVE OIL AND MARINARA SAUCE, TOPPED WITH PARMESAN.SERVED WITH GARLIC BREAD

SPAGHETTI TRASTEVERINI - 22.00

MINCED CHICKEN, BLACK BEANS, CHILI FLAKES, GARLIC, OLIVE OIL AND MARINARA SAUCE. SERVED WITH GARLIC BREAD

                                           

   SUNDAY SPECIALS 

BANGERS AND MASH - 23.00

3 GRILLED BANGERS, BAKED BEANS AND GRAVY. SERVED WITH MASH POTATOES AND DAILY VEGETABLES 

ROAST BEEF - 25.00

ROAST BEEF, YORKSHIRE PUDDING AND GRAVY. SERVED WITH MASH POTATOES AND DAILY VEGETABLES